Valdobbiadene Prosecco Superiore DOCG
Gelmo – Extra Dry Dedicated to the grandfather Guglielmo nicknamed Gelmo, broker and winemaker in Valdobbiadene. The most liked version of Valdobbiadene Docg, the Extra Dry one, where the modest sugar residue supported by an adequate acid freshness enhances the aromatic floral and fruity quality. In your tasting look for the fruity hints of peach and ripe apple and the wisteria flower ones.
ZONE OF ORIGIN – Area Valdobbiadene Conegliano VARIETY – Glera (known as Prosecco) TRAINING SYSTEM – Modified Capuccina HARVEST PERIOD – From Mid September VINIFICATION – Off the skins with soft pressing REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days METHOD – Charmat – Martinotti PERLAGE – Fine and persistent COLOR – Pale straw yellow OLFACTORY SENSATIONS – Fresh, aromatic, harmonious SERVING TEMPERATURE – 6 – 8 °C
Alcohol – 11,5% vol Sugar residue – 16 g/l Total acidity – 6,0 g/l Dry extract > 16 g/l Pressure at 20 °C – 5 bar
Bottle 0,75 l
Magnum 1,50 l