Prosecco DOC Treviso
Sansèr – Extra Dry
Dedicated to the wine broker, in dialect “Sansèr”, an essential figure in the wine business. It is a classic version of the Doc Prosecco. The origin of this Prosecco Extra Dry is well identified in the province of Treviso and more precisely in the common of Valdobbiadene. Classico by definition because it isn’t too demanding and it is very immediate in its aromatic and gustative simplicity. It is the ideal companion for every moment, immediate in its aromatic hints, authentic in its olfactory cleanliness.
ZONE OF ORIGIN – Hilly VITIGNO – Glera (known is Prosecco) TRAINING SYSTEM – Modified Capuccina HARVEST PERIOD – From Mid September VINIFICATION – Off the skins with soft pressing REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days METHOD – Charmat – Martinotti PERLAGE – Fine and persistent COLOR – Pale Straw yellow OLFACTORY SENSATIONS – Fresh, aromatic, harmonious SERVING TEMPERATURE – 6 – 8 °C
Alcohol – 11,5% vol Sugar residue – 15 g/l Total acidity – 5,5 g/l Dry extract > 15 g/l Pressure at 20 °C – 5 bar
Bottle 0,75 l