Valdobbiadene Superiore di Cartizze DOCG
The 107 hectares of Cartizze are the maximum qualitative expression of our territory. Within the 6000 hectares of the Docg area we find a Cru of 107 hectares with the Cartizze appellation. Its particular Southern exposition that allows constant sun light combined with the mineral characteristics of the soil which thanks to its extreme inclination avoids water stagnation, contributes to producing grapes rich in sugar and full of scents that make the Superiore di Cartizze unique, of great round perception and absolute superior quality.
ZONE OF ORIGIN – Area Valdobbiadene Conegliano VARIETY – Glera (known as Prosecco) TRAINING SYSTEM – Modified Capuccina HARVEST PERIOD – From Mid September VINIFICATION – Off the skins with soft pressing REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days METHOD – Charmat – Martinotti PERLAGE – Fine and persistent COLOR – Pale straw yellow OLFACTORY SENSATIONS – Fresh, aromatic, harmonious SERVING TEMPERATURE – 6 – 8 °C
Alcohol – 11,5% vol Sugar residue zuccherino – 23 g/l Acidità totale – 6,0 g/l Estratto > 16 g/l Pressure at 20 °C – 5 bar
Bottle 0,75 l