Valdobbiadene Prosecco Superiore DOCG
Labano – Brut
It is the driest version of the Valdobbiadene Docg line where saltiness blends in complete harmony with the low sugar residual giving a sensation of olfactory finesse and gustative fullness. In your tasting, look for the fruity hints of peach and green apple and the floral hints of acacia.
ZONE OF ORIGIN -Valdobbiadene Conegliano area VARIETY – Glera (known as Prosecco) TRAINING SYSTEM – Modified Capuccina HARVEST PERIOD – From Mid September VINIFICATION – Off the skins with soft pressing REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days METHOD – Charmat – Martinotti PERLAGE – Fine and persistent COLOR – Pale Straw yellow OLFACTORY SENSATIONS – Fresh, aromatic, harmonious SERVING TEMPERATURE – 6 – 8 °C
Alcohol – 11,5% vol Sugar Residue – 9 g/l Total Acidity – 6,0 g/l Dry extract > 16 g/l Pressure at 20 °C – 5 bar
Bottle 0,75 l
Magnum 1,50 l